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Food lifts are compact lift systems that enable the safe and rapid transport of food and beverages between floors in buildings such as hotels, restaurants, cafes, hospitals, offices, and villas. Generally small in size and with a low load capacity, these lifts offer ease of use and time savings, making work processes more efficient.
Load Capacity from 50 kg to 300 kg. Speed: Averages between 0.15 and 0.40 m/s. Door Type: Can be manual or automatic; double-opening doors are generally preferred. Cabin Size: Can be customized according to the size of the load to be transported. Operating Height: Systems can be installed on 2 to 10-story buildings.
It saves labor costs. It increases service speed. It ensures hygiene (especially in enclosed models). It reduces traffic between floors.Providing a hygienic transport environment between kitchens and service areas, food lifts offer both durability and a stylish appearance thanks to their stainless steel construction and aesthetic designs
Restaurants For transporting food and plates between the kitchen and the service area. Hotels: For room service or housekeeping. Hospitals: For transporting food trays, medicines, or laboratory samples. Villas and Private Residences: For easy transport between the kitchen and dining room or between different floors
Door direction, number of floors, and control features can be customized according to requirements. Distinguished by their quiet operation and low energy consumption, food lifts offer effective solutions even in confined spaces.
Residential Construction
Speed: Averages between 0.15 and 0.40
Speed: Averages between 0.15 and 0.40
Speed: Averages between 0.15 and 0.40
Speed: Averages between 0.15 and 0.40